Commis Chef

As a Commis Chef, you will play an integral role of the kitchen, preparing dishes that meet the highest quality. Your team will rely on you to bring your passion and precision to every plate, ensuring culinary creations are of highest standards of quality for guests.

Staff accommodation can be be provided at a modest rent.

We’re all about rewarding our team’s hard work, that’s why…
 

You’ll receive a competitive salary, pension contribution as well as:
 

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. 
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so, you can enjoy a weekend away without breaking the bank.
• Wage Stream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

As a Commis Chef, you will:

• Assist in the preparation of all ingredients and dishes following established recipes and guidelines, ensuring precision and attention to detail.
• Adhere to strict food safety and sanitation standards, maintaining a clean and organised kitchen environment to comply with health and safety regulations.
• Work collaboratively with the kitchen team to ensure smooth workflow and take part in training sessions to enhance culinary skills.
• Assist in various kitchen tasks including inventory management, helping with deliveries, and restocking, stock rotation and cleaning stations.

What you’ll bring to the kitchen:

• Awareness of manual handling techniques and experience working with kitchen equipment.
• A willingness to learn and develop, participating in regular training sessions.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Previous experience working within a hotel/restaurant kitchen within a team.