Chef

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
 

Join us at Pub & Carvery, where whatever the weather or occasion, we’ve got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.

We’re all about rewarding our team’s hard work, that’s why…
 

You’ll receive a competitive salary, pension contribution as well as:
 

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. 
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
• Wage Stream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

We need someone to join our brilliant kitchen team as a Line Chef. This role is about delivering the highest quality of food through our amazing carvery to our customers at pace and with care.

The position will include maintaining high levels of cleanliness and hygiene throughout the kitchen and customer-facing areas as well as food preparation, and food service. This role also offers the opportunity to interact with our customers throughout the day while they enjoy their carvery experience.
There may be an element of stock ordering and stock management too.

You don’t need to have tons of experience in a kitchen, though it can help! We'll support you every step of the way starting with a tailored induction programme to ensure you have all the training you need. All you need is a willingness to learn, a genuine love for all things food, and the desire to delight our customers.