Chef De Partie

As a Chef De Partie, you’ll play a crucial role in shaping extraordinary dining experiences. Your depth of experience guarantees the consistent delivery of dishes that mirror the uncompromising standards of excellence maintained by the hotel.

We’re all about rewarding our team’s hard work, that’s why…
 

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. 
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so, you can enjoy a weekend away without breaking the bank.
• Wage Stream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

As a Chef De Partie, you will:

• Execute cooking tasks with precision and finesse, adhering to the hotel’s standard recipes and guidelines to deliver consistently exceptional dishes.
• Mentor and guide junior culinary team members, providing support and knowledge-sharing to foster growth and maintain a cohesive working environment.
• Maintain in line with food safety and sanitation standards, adhering to heath and safety protocols at all times promoting a safe working environment for yourself and your team.
• Take part in training sessions and workshops to enhance culinary skills and stay updated with the latest industry trends and techniques.

What you’ll bring to the kitchen:

• Proven experience working in a fast-paced and dynamic environment.
• In depth knowledge of the standards of baking, cooking and grilling techniques with the ability to quickly learn new recipes and cooking procedures.
• Excellent communication and interpersonal abilities, able to work within a diverse team and communicate with guests.
• Awareness of manual handling techniques, control of substances hazardous to health Regulations (COSHH), and chemical safety.