Chef de Partie

The George pub located on the Strand is a beautiful, historic pub established in 1723.

As a Chef at The George, our passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the team. 

Join us at Metropolitan Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub – the food, the drink, the service and the atmosphere.

We’re all about rewarding our teams hard work, that’s why…

You’ll receive a competitive salary, tronc payments and pension contribution as well as:

• The chance to further your career across our well-known brands – As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. 
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Wage Stream – Access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more…
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank
• Free employee assistance program – Mental Health, well-being, Financial, and Legal support because you matter!

As a Chef de Partie, you will…

• Be primarily responsible for preparing, cooking, and presenting high quality dishes
• Have experience in maintaining kitchen and food safety standards
• Communicate clearly with your team in order to provide high-quality dishes to guests on time.

What you’ll bring to the kitchen:

• Confidence in running a section of the kitchen independently
• Experience working in a fast paced, fresh food pub or restaurant
• Willingness to get stuck in and learn new skills