2nd Chef

As a 2nd  Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable leader of the kitchen team.
 

Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Though our grill may be the star of the show, our kitchens serve up a great range of comforting classics and healthy options too. Whether stopping for a swift drink, a working lunch or a 3-course evening meal – everyone receives a warm Pub & Grill welcome when they visit us.

We’re all about rewarding our team’s hard work, that’s why…
 

You’ll receive a competitive salary, pension contribution as well as:
 

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. 
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
• Wage Stream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

As a Chef, you will…

• Assist the Kitchen manager in the day to day running of  the kitchen
• Lead the team is the kitchen managers absence
• Prepare, cook, and present food that meets specs and customer expectations

• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
• Communicate clearly with your team in order to provide high-quality meals to customers on time
• Keep up to date with new products, menus, and promotions

What you’ll bring to the kitchen:

• Ability to work under pressure in a busy kitchen and pull together as a team when needed
• A passion for delivering tasty and well-presented meals to customers each and every time
• Willingness to get stuck in, learn new skills and help out in different areas kitchen when needed