Roles
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- Bars & Restaurants(134)
- Bar & Waiting Staff(36)
- Cleaner(1)
- Team Leader(28)
- Chef(48)
- Sous Chef - 500680(9)
- Kitchen Assistant (9)
- Kitchen Manager/Head Chef(2)
- Kitchen Team Leader(1)
- Management(9)
- Assistant Manager(5)
- General Manager(4)
Location
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Salary
£40,000 - £45,000 + Bonus + Service Charge
Location
Prince Bonaparte (Paddington)
Business Area
Head Chef - 500268
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
The RoleAs Head Chef, you’ll take full ownership of the kitchen operation, setting the standards and creating a culture where great food, teamwork, and pride are at the centre of everything we do.This
Reference
e1969048-0e88-4f1f-96d2-a49aabb8af44
Expiry Date
01/01/0001
Salary
£35,000 - £40,000 + Bonus + Service Charge
Location
Duke of Sussex (Chiswick)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
The RoleWorking alongside our Head Chef, you'll play a vital role in the day-to-day running of the kitchen. This is a hands-on position where you'll help deliver consistently excellent food while ensu
Reference
267465df-fb54-463f-9934-52dc302d5c6d
Expiry Date
01/01/0001
Salary
£45,000 - £48,000 + Bonus + Service Charge
Location
Anchor (Cambridge)
Business Area
Head Chef - 500268
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
The RoleAs Head Chef, you’ll be responsible for leading the full kitchen operation, ensuring we deliver consistent quality across every service while maintaining the high standards expected from a bus
Reference
e481fe86-4d3c-4f69-acd5-e5e1d16299aa
Expiry Date
01/01/0001
Salary
£35,000 - £40,000 + Bonus + Service Charge
Location
Wilmington (Clerkenwell)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
The RoleAs Sous Chef, you’ll work closely with the Head Chef to support the day-to-day running of the kitchen while having a genuine opportunity to influence our food offering.You’ll be involved in me
Reference
ff441af5-f29d-4cf1-93f9-29a7c0db9c8f
Expiry Date
01/01/0001
Salary
£35,000 - £40,000 + Bonus + Service Charge
Location
Ubiquitous Chip (Glasgow)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
The RoleAs Sous Chef, you'll work closely with the Head Chef to lead a talented kitchen team, delivering consistently exceptional food while maintaining the high standards that have defined The Chip f
Reference
97ded27d-90e9-4714-9355-e196c74a0c0a
Expiry Date
01/01/0001
Author
Charlotte Insley (She/Her)Author
Charlotte Insley (She/Her)Salary
£31,000 - £34,750 + Bonus + Service Charge
Location
Fox & Finch (Godalming)
Business Area
Assistant Manager Venture - 500788
Brand
Metro Pub Co - BRA_302
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
25e4fff2-f39c-45ab-8b0d-7ec02713a156
Expiry Date
01/01/0001
Salary
Upto £14.00
Location
City Barge (Chiswick)
Business Area
FOH Teammate - 500097
Brand
Metro Pub Co - BRA_302
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
4784b7d3-782f-4cb9-8642-b736defc754f
Expiry Date
01/01/0001
Salary
Upto £14.00
Location
Kew Gardens Hotel (Richmond)
Business Area
FOH Team Leader - 500026
Brand
Metro Pub Co - BRA_302
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
7d09f555-848e-45f5-8f5f-5c01a76ad9a5
Expiry Date
01/01/0001
Salary
£35,000 - £40,000 + Bonus + Service Charge
Location
Ubiquitous Chip (Glasgow)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Sous Chef, you will… Communicate with all the team and develop great working relationships with all team members Take responsibility for ensuring standards of cleanliness and hygiene are maintain
Reference
98052dd8-0eae-489e-ade3-d5f4b8f01ab7
Expiry Date
01/01/0001
Author
Charlotte Insley (She/Her)Author
Charlotte Insley (She/Her)Salary
Upto £13.50
Location
Mitre (Holland Park)
Business Area
FOH Teammate - 500097
Brand
Metro Pub Co - BRA_302
Hours
Part time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
62e0c54b-c5ed-4e94-a92b-a1a63961306d
Expiry Date
01/01/0001
Salary
Upto £14.25
Location
Wandle (Earlsfield)
Business Area
FOH Team Leader - 500026
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
b8e143f0-853a-4523-8622-268fe3081546
Expiry Date
01/01/0001
Salary
£31,000 - £38,500 + Bonus + Service Charge
Location
Stravaigin (Glasgow)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
d28675e9-c254-4a33-afbf-affacb3b3466
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol Watson