Kitchen Manager Jobs in Leeds

At Greene King, the Kitchen Manager or head chef is the true culinary leader and the engine of the entire pub. In a bustling city like Leeds, your passion for food and your skill in management are critical to delivering the high-quality dining experience our customers expect.

It's a challenging, high-reward role for a visionary who can truly handle the heat of a busy service. As a Kitchen Manager, you’re responsible for the full operations of the heart of the pub, going far beyond just cooking.

Your key responsibilities will include:

• Team Leadership: Training, mentoring, and motivating your kitchen team to foster a positive, high-performing environment.

• Operational Excellence: Ensuring every dish, whether it's a Flaming Grill favourite or a classic pub dish, meets our stringent quality and presentation standards.

• Financial Control: Managing the kitchen, controlling stock levels, placing orders, and minimizing waste to drive profitability.

• Compliance: Upholding and leading on all Health, Safety, and Food Hygiene regulations to ensure a safe and spotless working environment.

We're looking for an experienced culinary professional with proven leadership skills who thrives under pressure and has a keen eye for detail.