Sous Chef

The Role

Working alongside our Head Chef, you'll play a vital role in the day-to-day running of the kitchen. This is a hands-on position where you'll help deliver consistently excellent food while ensuring the kitchen operates safely, efficiently, and to the highest standards.

Our Head Chef creates and develops the menus in-house, giving you the opportunity to work closely with someone passionate about fresh food, seasonality, and quality ingredients while continuing to develop your own skills.

From managing stocks and maintaining food safety standards to supporting the team through busy services, you'll be trusted to lead by example and help create a kitchen that runs smoothly every day.

Cook fresh food. Learn from a creative Head Chef. Be part of one of Chiswick's busiest neighbourhood pubs.

At The Duke of Sussex, we're proud to be much more than your local pub. Behind our Victorian exterior is a vibrant food-led destination where seasonal British ingredients meet bold Spanish influences, creating a menu that's become a favourite with locals and visitors alike.

From relaxed lunches and busy dinner services to packed Friday nights with live music, bustling weekends in our garden, and some of the area's best-loved Sunday roasts, every day brings something different. It's a fast-paced, energetic environment where great food and genuine hospitality go hand in hand.

We're looking for a Sous Chef who's ready to become the Head Chef's right hand and help drive standards across every service.

Why join The Duke?

This is a fantastic opportunity to work in a kitchen where food is taken seriously without losing the warmth and personality of a neighbourhood pub.

You'll gain valuable experience working with a Head Chef who develops his own menus, be part of a supportive team, and help deliver a food offer that's built around fresh produce, creativity, and consistency.

What we offer

As part of our team, you'll enjoy:

• Competitive salary
• Career development and progression opportunities
• Ongoing training and support from an experienced Head Chef
• The chance to work with fresh, seasonal ingredients every day
• Employee discounts
• Pension contribution
• A welcoming team culture in one of Chiswick's best-loved food pubs

If you're passionate about fresh food, enjoy working in a busy kitchen, and are looking for a role where you can continue to learn, develop and make a real contribution, we'd love to hear from you.

Who we're looking for

You'll be someone who enjoys working with fresh food and takes pride in getting the basics right.

Ideally, you'll have:

• At least 1–2 years' experience in a fresh food kitchen
• A passion for cooking with seasonal ingredients
• A solid understanding of stock control, food safety, and kitchen compliance
• Confidence supporting and motivating a kitchen team during service
• Excellent organisational skills and attention to detail
• A positive attitude and the desire to keep learning and developing

Whether you're an established Sous Chef or an experienced Chef de Partie ready for your next step, we'd love to hear from you.