Server

*NEW CONCEPT*

HighTales servers are the heart and soul of our venue, rocking their roles with boundless energy and charm!  

They juggle like pros, making every customer feel like a VIP.  From serving up delicious plates to sharing stories that light up the room, these multitasking marvels create a vibe that's unforgettable.

Their secret? Radiant positivity that lifts the team and turns every shift into a feel-good adventure.  With every smile and genuine interaction, they sprinkle a bit of magic, ensuring that the good times rolling after the last call.  

We want our HighTales servers to be multiskilled and have a strong understanding of both front and back of house, and will give you all the training necessary to smash it in all the areas of our venue.

Cheers to our HighTales servers, the true legends of our venue's amazing atmosphere.  

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. 
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wagestream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

In your role as a server, you will...

• Provide guests with a heartfelt and memorable experience each and every time they visit
• Know the menu inside out, offering recommendations to customers.
• Deliver a high standard of service to ensure a unique guest experience.
• Making sure front of house is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible.