Senior Sous Chef - Live in Available.
Great news! We will let you know when a new job like this has been added!
Job description
The Role
As Senior Sous Chef, you'll be the Head Chef's trusted second-in-command, taking ownership of the day-to-day running of the kitchen and leading from the front during service.
You'll play an integral role in maintaining the exceptional standards The Foundry Bell is known for, while supporting menu delivery, mentoring the brigade, and ensuring every section operates efficiently. You'll confidently oversee service, manage kitchen operations in the Head Chef's absence, and help create a culture built around quality, consistency, and teamwork.
This is an opportunity for a chef who enjoys leading people just as much as creating exceptional food.
Lead the kitchen in one of Wokingham's most respected premium pubs
At The Foundry Bell, we're proud to be more than just a local. Recognised as one of Wokingham's favourite dining destinations, we've built our reputation on exceptional hospitality, beautifully crafted seasonal food, and a relaxed yet refined atmosphere that keeps guests coming back.
From leisurely lunches in our elegant dining room to cocktails on the terrace, private celebrations in The Foundry Room, and long summer evenings gathered around the firepits, every detail is designed to create an exceptional guest experience. Our menus celebrate the best of the seasons, combining premium pub classics with bold, contemporary dishes, all prepared using quality ingredients and genuine culinary care.
We're looking for an experienced Senior Sous Chef to become a key leader within the kitchen, working alongside the Head Chef to drive standards, develop the team, and help shape the future of our food offering.
Why join The Foundry Bell?
The Foundry Bell combines the warmth of a neighbourhood pub with the ambition of a premium dining destination. It's a kitchen where quality ingredients, attention to detail, and genuine hospitality are valued every day.
As Senior Sous Chef, you'll have the opportunity to make a real impact—working alongside an experienced Head Chef, helping to shape the kitchen culture, mentoring the next generation of chefs, and continuing your own progression towards a future Head Chef role.
What we offer
Alongside a competitive salary, you'll enjoy:
- Excellent opportunities for career progression into Head Chef
- Ongoing leadership development and training
- The opportunity to work with high-quality, seasonal ingredients
- A supportive, ambitious kitchen team
- Employee discounts
- Pension contribution
- A premium working environment where quality, teamwork, and development are at the heart of everything we do
If you're an accomplished Sous Chef ready to step into a true leadership role and help drive one of Wokingham's leading food destinations forward, we'd love to hear from you.
What we're looking for
We're searching for an experienced leader who:
- Has a strong background in fresh food, premium pub, or restaurant kitchens
- Is passionate about seasonal ingredients and consistently high culinary standards
- Has proven experience leading and developing kitchen teams
- Is confident managing busy services and taking responsibility for the kitchen in the Head Chef's absence
- Has excellent knowledge of stock control, GP, food safety, and kitchen compliance
- Leads with energy, professionalism, and a genuine passion for developing others
- Wants to play a key role in the continued success of a thriving food-led business
Great news! We will let you know when a new job like this has been added!
DAY IN THE LIFE OF A TEAM MEMBER
Get a glimpse into a day in the life of our bar and waiting staff! In this video, you’ll experience the pace, precision, and personality that go into delivering excellent service—from preparing drinks and taking orders to creating memorable moments for our guests.
WHAT CAN A APPRENTICESHIP DO FOR YOU?
Are you looking to jumpstart your career in the hospitality industry? Look no further than Greene King Apprenticeships!
Whether you’re interested in cheffing it up in the kitchen, pouring crazy cocktails, or leading a team to new heights - this is a unique opportunity to take your career to the next level. You can get a lot out of an Apprenticeship, so let’s dive straight into it:
Everyday Inclusion
At Greene King we're setting the bar for Inclusion & Diversity. We are on a journey towards Everyday Inclusion where everyone feels welcome, can thrive and truly belong.
With external commitments like the Valuable 500, our Calling Time on Racism manifesto and community partnerships.
We have a clear plan based on education, awareness and activity that's already making an impact. We value the diversity of our people and are working to increase this, by joining us on this journey you can help us to shape our future inclusive culture..
Similar jobs
Salary
£35,000 - £40,000 + Bonus + Service Charge
Location
Wilmington (Clerkenwell)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
The RoleAs Sous Chef, you’ll work closely with the Head Chef to support the day-to-day running of the kitchen while having a genuine opportunity to influence our food offering.You’ll be involved in me
Reference
ff441af5-f29d-4cf1-93f9-29a7c0db9c8f
Expiry Date
01/01/0001
Salary
£35,000 - £40,000 + Bonus + Service Charge
Location
Ubiquitous Chip (Glasgow)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
The RoleAs Sous Chef, you'll work closely with the Head Chef to lead a talented kitchen team, delivering consistently exceptional food while maintaining the high standards that have defined The Chip f
Reference
97ded27d-90e9-4714-9355-e196c74a0c0a
Expiry Date
01/01/0001
Author
Charlotte Insley (She/Her)Author
Charlotte Insley (She/Her)Salary
£35,000 - £40,000 + Bonus + Service Charge
Location
Ubiquitous Chip (Glasgow)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Sous Chef, you will… Communicate with all the team and develop great working relationships with all team members Take responsibility for ensuring standards of cleanliness and hygiene are maintain
Reference
98052dd8-0eae-489e-ade3-d5f4b8f01ab7
Expiry Date
01/01/0001
Author
Charlotte Insley (She/Her)Author
Charlotte Insley (She/Her)Salary
£31,000 - £38,500 + Bonus + Service Charge
Location
Stravaigin (Glasgow)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
d28675e9-c254-4a33-afbf-affacb3b3466
Expiry Date
01/01/0001
Author
Carol WatsonAuthor
Carol WatsonSalary
£35,000 - £40,000 + Bonus + Service Charge
Location
Crabtree (Fulham)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
7f494278-ff5f-43f2-90ca-1d73e2d3e7a9
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£31,000 - £35,000 + Bonus
Location
Foundry Bell (Wokingham)
Business Area
Sous Chef - 500680
Brand
Crafted Pubs - BRA_301
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
f2ab099b-7ced-4d26-a9fc-7d3b135ecca0
Expiry Date
01/01/0001
Author
Lauren RaeAuthor
Lauren RaeSalary
£35,000 - £40,000 + Bonus + Service Charge
Location
Wilmington (Clerkenwell)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during
Reference
a4223bfa-93b9-40a0-bc40-f37f26e39944
Expiry Date
01/01/0001
Author
Lauren RaeAuthor
Lauren RaeSalary
£35,000 - £40,000 + Bonus + Service Charge
Location
Boaters (Kingston Upon Thames)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
The Boaters Inn is one of Kingston's most popular riverside destinations, sitting in the heart of Canbury Gardens on the banks of the Thames. We're deeply involved in the local community, hosting and
Reference
02d6fcb1-6681-45cb-9d14-ada54278a3d7
Expiry Date
01/01/0001
Author
Sarah Hall-AdamsAuthor
Sarah Hall-AdamsSalary
£34,000 - £38,000 + Bonus
Location
Prince Bonaparte (Paddington)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Fixed Term (Fixed Term)
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
a2e4ac22-ec7d-4713-b285-ea9c7f0d6216
Expiry Date
01/01/0001
Salary
£30,000 - £34,000 + Bonus
Location
Anchor (Cambridge)
Business Area
Sous Chef - 500680
Brand
Metro Pub Co - BRA_302
Hours
Full time
Team Member Sub-Type
Permanent
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
9c66920e-4cf7-4888-9029-b6686c8b3a67
Expiry Date
01/01/0001