Menu Specification Executive

As a Menu Process Executive you will deliver the food specification manuals and supporting materials in line with the Greene King menu process..  

Join us at Greene King the country's leading pub company and brewer, where our mission is to pour happiness into lives and become the pride of great British hospitality. We have something special, deeply rooted in our 220-year brewing and pub history, creating the business we are proudly known for today. Still today our 39,000 strong team are the guardians of what’s wholly British, the pub experience.  

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. 
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could be eligible to £1,500 for referring them!
• Wagestream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

Your role as Menu Process Executive

• Production of all kitchen management systems and spec books, ensuring they are delivered in line with targets.
• Working alongside the food development team to capture crockery and methodology details to ensure the accuracy of the specification books.
• Liaise between food development, food operations & risk to send out and receive feedback and make the required changes.
• Produce, categorise and organise the specification photography list and maintain the photo library
• Manage the printing process
• Respond to relevant Pub Query System enquiries.
• Work with suppliers to ensure the crockery brand group is up to date

What you'll bring.....

• You will have a passion for and an understanding of food
• Ability to work as part of a team and able to demonstrate decision making for the benefit of the greater good. Values, listens, and respects others.
• Able to apply well developed reasoning and commercial awareness when making decisions.  Always considers the offer through the customer lens.
• Highly resilient and works with pace, focus and optimism to overcome obstacles and deliver against tight timelines using own initiative without specific instruction
• Excellent communication skills, able to collaborate effectively across internal and external departments
• IT literate, Microsoft Office experience an advantage.
•  Attention to detail is essential.

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