Chef de Partie

Formerly known as The Rye pub, The Angel Oak on the corner of Peckham Rye Park, is a beautiful pub with hints of old and new creating an amazing atmosphere throughout the week. With a menu filled with seasonal specials, pub classics and Sunday roasts to knock your socks off, our dining room is a must-visit for foodies around Peckham and East Dulwich. We take pride in our huge pub garden, which is available all year round thanks to our heaters and covers. During the summer we fire up our outdoor kitchen to serve up delicious BBQ flavours and our garden bar to ensure extra hydration. At The Angel Oak, we have Sky sports for all your Premier League, Champions League, FA Cup, and Rugby needs making us the place to be for all those big moments.

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

• Proven experience working in as a Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.