Company Description
• We offer competitive rates of pay
· Great discounts including 33% off all Metro and Greene King pubs
· Heavily discounted stays in our hotels.
· Paid annual leave
· 50% discount on staff meals
Additional Information
Schedule:
• 10 hour shift
• 8 hour shift
• Holidays
• Weekend availability
Supplemental pay types:
• Tips/service charge
Job Description
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
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