Cake-A-Tier

As a Cake-A-Tier, you’ll be fanatical about all things cakes and desserts, with a keen eye for detail and a passion for maintaining the highest standards, you’ll thrive in our fast-paced kitchens. You’ll make sure every cake is baked to perfection and a feast for the senses for our customers.
 

Join us at Farmhouse Inns, where we’re as big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.

We’re all about rewarding our team’s hard work, that’s why…
 

You’ll receive a competitive salary, pension contribution as well as:
 

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. 
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
• Wage Stream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

As a Cake-A-Tier, you will…

• Prepare, bake and decorate our famous giant cakes, which meets specs and customer expectations

• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
• Communicate clearly with your team in order to provide high-quality cakes to customers on time
• Keep up to date with new products, menus and promotions

What you’ll bring to the kitchen:

• Ability to work under pressure in a busy kitchen and pull together as a team when needed
• A passion for delivering tasty and well-presented  to customers each and every time
• Willingness to get stuck in, learn new skills and help out in different areas kitchen when needed

Part Time role 8-16 hours per week

Previous baking experience required, preferably in a commercial environment, but not essential