Apprentice Kitchen Manager
- Hungry Horse - BRA_104
- Full time
Greengage (Bury St Edmunds), IP32 6DE
Great news! We will let you know when a new job like this has been added!
Job description
This vacancy has now expired. Please see similar roles below...
As an Apprentice Kitchen Manager, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers.
We’re all about rewarding our teams hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
• The chance to further your career across our well-known brands – As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Wage Stream – Access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more…
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank
• Free employee assistance program – Mental Health, well-being, Financial, and Legal support because you matter!
As a Kitchen Manager, you will…
• Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Recognise and lead the team as a whole, understanding how to maximise their potential.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.
What you’ll bring to the kitchen:
• Experience leading a busy kitchen, training and developing a high performing team who constantly exceed targets
• Ability to work under pressure in a busy kitchen and getting the best of your team around you.
• A keen eye for delivering tasty and well-presented meals to customers each and every time
• Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
What your apprenticeship includes
• A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
• A mixture of on and off the job training, including workshops and webinars
• Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
• The chance to get Functional Skills in English and maths (if you don’t already have GCSE)
• A Hospitality Team Leader Level 3 Apprenticeship Qualification once you have completed the 15 month programme
At Greene King, you'll be working towards your Senior Production Chef Level 3 Apprenticeship Qualification over the course of 12-18 months.
Great news! We will let you know when a new job like this has been added!
Everyday Inclusion
At Greene King we're setting the bar for Inclusion & Diversity. We are on a journey towards Everyday Inclusion where everyone feels welcome, can thrive and truly belong.
With external commitments like the Valuable 500, our Calling Time on Racism manifesto and community partnerships.
We have a clear plan based on education, awareness and activity that's already making an impact. We value the diversity of our people and are working to increase this, by joining us on this journey you can help us to shape our future inclusive culture..
Similar jobs
Salary
£8.00 - £12.21
Location
Bay Horse (Ashton-In-Makerfield)
Business Area
BOH Teammate - 500104
Brand
Flaming Grill - BRA_103
Hours
Part time
Description
As a Chef, you will…Prepare, cook, and present food that meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire
Reference
40bfec75-5417-440f-a46d-c295a8ab19da
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Farmhouse (Kesgrave)
Business Area
Chef - 500339
Brand
Hungry Horse - BRA_104
Hours
Full time
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
413dbc7a-cc03-4025-8a5c-8d4f42c56471
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Warwick Castle (Maida Vale)
Business Area
FOH Teammate - 500097
Brand
Metro Pub Co - BRA_302
Hours
Part time
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
d13b1079-afd1-4084-ab92-cf4666cc047f
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Gildersome Arms (Morley)
Business Area
Chef - 500339
Brand
Pub & Carvery - BRA_204
Hours
Part time
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
5c611bf3-3e46-49da-b8e3-680b58868cff
Expiry Date
01/01/0001
Salary
£41,000 - £45,000 + Bonus
Location
Fox Inn (Bransford)
Business Area
General Manager - 500255
Brand
Chef & Brewer - BRA_101
Hours
Full time
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
dbc9529b-9f0e-4664-9526-907ba3249a66
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
£8.00 - £12.21
Location
Gildersome Arms (Morley)
Business Area
BOH Teammate - 500104
Brand
Pub & Carvery - BRA_204
Hours
Part time
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. Wash pots and equipment, cook meals and serve at our carvery deck. You’ll make sure everything is w
Reference
7616be4a-e85f-473e-9820-09c0fc39a29c
Expiry Date
01/01/0001
Salary
£12.21 - £12.50
Location
Pavilion (Shepherds Bush)
Business Area
FOH Team Leader - 500026
Brand
Pub & Social - BRA_202
Hours
Part time
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
79417305-cb5a-4922-9097-84c11ef4bad8
Expiry Date
01/01/0001
Salary
£41,000 - £45,000 + Bonus
Location
Fox Inn (Bransford)
Business Area
General Manager - 500255
Brand
Chef & Brewer - BRA_101
Hours
Full time
Description
As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through
Reference
458fa83b-50e0-4bb8-ab06-fb9b45a84ab0
Expiry Date
01/01/0001
Author
Caroline AtkinsAuthor
Caroline AtkinsSalary
12.50
Location
Castle & Ball Hotel (Marlborough)
Business Area
Housekeeper - 500390
Brand
Venture Hotels - BRA_304
Hours
Part time
Description
As a Cleaner, you’ll make sure everything in the pub is clean, tidy, and ready for us to welcome our customers. You’ll be joining a fun and inclusive team, where you can grow and strengthen your skill
Reference
599f4da0-960e-4994-904c-07ac1e6ad47e
Expiry Date
01/01/0001
Salary
£8.00 - £12.21
Location
Bay Horse (Ashton-In-Makerfield)
Business Area
BOH Teammate - 500104
Brand
Flaming Grill - BRA_103
Hours
Full time
Description
As a Chef, you will…Prepare, cook, and present food that meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire
Reference
3e2b86e6-9300-4ce5-af2a-7ce7170ff8c1
Expiry Date
01/01/0001