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Location
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Salary
Upto £13.75
Location
Fox & Hounds (Longthorpe)
Business Area
Chef - 500339
Brand
Chef & Brewer - BRA_101
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
a3813eb3-7d7e-40e9-b601-9d0f5224bb0e
Expiry Date
01/01/0001
Salary
£33,000 - £37,000 + Bonus
Location
Castle Hotel (Kirby Muxloe)
Business Area
Assistant Manager - 500037
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our
Reference
e12391c5-9812-48ad-a229-100ea5e70fde
Expiry Date
01/01/0001
Author
Abida PerveenAuthor
Abida PerveenSalary
Upto £13.00
Location
Cross Keys (Slyne)
Business Area
FOH Team Leader - 500026
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
c248ed2e-0ca0-4b17-8615-9b7c16fa96a4
Expiry Date
01/01/0001
Salary
Upto £13.00
Location
Kings Arms (Sandford-On-Thames)
Business Area
FOH Team Leader - 500026
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
Team Leader Hourly
Team Member Type
Employee
Description
As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are
Reference
7980ce30-8744-4b75-9075-ce1757cc1713
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Running Horse Inn (Bewdley)
Business Area
Chef - 500339
Brand
Chef & Brewer - BRA_101
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
9dd44788-d498-4c38-b08a-55dee90352a2
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
George Inn (Bathampton)
Business Area
FOH Teammate - 500097
Brand
Chef & Brewer - BRA_101
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the g
Reference
76acf09b-f9b4-47a9-a13c-9f74f6541b9c
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Shepherds House (Warfield)
Business Area
BOH Teammate - 500104
Brand
Chef & Brewer - BRA_101
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they ne
Reference
7c25a1c6-c1d5-4467-b145-406664d75710
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Wheatsheaf (Burton Joyce)
Business Area
Chef - 500339
Brand
Chef & Brewer - BRA_101
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
e5744244-9635-4907-840d-d6578704ea01
Expiry Date
01/01/0001
Salary
£37,000 - £41,000 + Bonus
Location
Green Man (Harlow)
Business Area
Kitchen Manager - 500389
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
What you’ll be doingAs our Head Chef, you’ll take the lead in the kitchen, inspiring your team to deliver fantastic food and consistently high standards.Lead from the front: Motivate, coach and develo
Reference
3e631a13-b806-4abb-bc32-9772e0041183
Expiry Date
01/01/0001
Salary
£37,000 - £41,000 + Bonus
Location
Barley Mow (Clifton Hampden)
Business Area
Kitchen Manager - 500389
Brand
Chef & Brewer - BRA_101
Hours
Full time
Team Member Sub-Type
Permanent
Compensation grade
GG 9 In Pub
Team Member Type
Employee
Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well togethe
Reference
0948d41f-4540-418f-9f6d-0eb86f1f286a
Expiry Date
01/01/0001
Author
Charlotte Insley (She/Her)Author
Charlotte Insley (She/Her)Salary
Upto £13.25
Location
Peacock Inn (Forhill)
Business Area
Chef - 500339
Brand
Chef & Brewer - BRA_101
Hours
Part time
Team Member Sub-Type
Permanent
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
89c7b264-f8bb-430e-83e7-d6ba69c9afd5
Expiry Date
01/01/0001
Salary
Upto £13.25
Location
Wheatstone Inn (Gloucester)
Business Area
Chef - 500339
Brand
Chef & Brewer - BRA_101
Hours
Part time
Team Member Sub-Type
Fixed Term (Fixed Term)
Compensation grade
Team Member in Pub Hourly
Team Member Type
Employee
Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fas
Reference
265a67a4-5eab-4913-b580-f8012de5faed
Expiry Date
01/01/0001