Weekend Breakfast Chef

Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country, which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs, with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges, are the perfect places for our customers to enjoy any occasion.

You’ll be joining a fun and inclusive team, where you can grow and strengthen your skills and experience, receive a competitive salary and pension contributions plus:
 

• Discount of 33% on food and drink to use in all of our brands, plus a 15% discount to share with your Friends & Family – enjoy your favourite food and drink at a discount.
• Free Employee Assistance Program – mental health, well-being, financial, and legal support because you matter!
• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. 
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
• Wage Stream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

We are looking to recruit a weekend breakfast chef in order to support our busy team of chefs. Our brunch menu is available every Saturday and Sunday from 9:30am - 11:15am.
We anticipate the shift to be approximately 8:30am - Midday.

You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create the perfect dish for our customers.  

Your role will involve:

• Cooking and presenting high quality meals for our guests
• Stocking fridges and freezers
• Maintaining high standards of hygiene and cleanliness
• Adherence to strict safety regulations

What you’ll bring to the kitchen:

• You need to be willing to get stuck in!
• High standards - don’t send out a dish that isn’t up to standard
• Must be reliable and a good timekeeper