Sous Chef
- Metropolitan Pub Company
- Full time
- Glasgow
Ubiquitous Chip (Glasgow),Hillhead,G12 8SJ
Great news! We will let you know when a new job like this has been added!
Job description
This vacancy has now expired. Please see similar roles below...
Seeking experienced Sous Chefs who have a passion for using locally sourced ingredients to create inspiring seasonal dishes with a global twist.
The Iconic Ubiquitous Chip, established in 1971 was born from a love for food and drink. With two restaurants (the fine dining courtyard and the upstairs brasserie), three bars and a roof terrace, our guests enjoy a unique & enjoyable hospitality experience.
What’s in it for you:
- Great discounts including 33% off in over 1000 pubs
- Discounted stays in our hotels - 50% off!
- 15% friends and family discount on food & drinks for up to 10 people
- 31 days paid annual leave
- -The Vectis Card - Amazing discounts at top retailers
-Wagestream - The ability to access your wages before payday
-Our Employee Assistance Program - A range of support methods to help with your mental wellbeing in everyday life
Job Types: Full-time, Part-time, Permanent
Part-time hours: 48 per week
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Supplemental pay types:
- Tips
The ideal candidate will have proven commercial kitchen experience with strong organisational and multi-tasking skills with the ability to work well in a fast-paced environment. You must also be able to work under your own supervision and take responsibility for your work area whilst also working as part of a team.
Job duties:
- Assist the Head Chef in all aspects of kitchen operations
- Devise, cost and produce dishes in conjunction with the Head Chef
- Help to motivate and raise the confidence levels of the team, keeping staff moral high
- You will contribute to the achievement of targets, maintain a safe and hygienic kitchen environment and work effectively with colleagues from all departments
- Responsible for the kitchen in the Head Chefs absence
You will have proven commercial kitchen experience at a Sous Chef level, with strong organisational and multi-tasking skills with the ability to work well in a fast paced environment. Leading by example is vital for this position.
Salary starting at £32,000 per annum dependent on experience and inclusive of a share of weekly cash tips and monthly credit card tips
48 Hours per week, 4 or 5 days out of 7.
Great news! We will let you know when a new job like this has been added!
3 QUICK STEPS TO HELP YOU FIND YOUR NEXT KITCHEN JOB
Searching for your next big kitchen job? At Greene King, we’re looking for Kitchen Managers, Kitchen Assistants, and Chefs to serve up some delicious dishes in our kitchens. Finding the perfect kitchen job can seem like navigating a maze but with our 3 top tips, you’ll be on your way to landing the right one for you in no time at all. So put on your chef’s hat and let’s start your culinary journey right now!
Read More...Everyday Inclusion
At Greene King we're setting the bar for Inclusion & Diversity. We are on a journey towards Everyday Inclusion where everyone feels welcome, can thrive and truly belong.
With external commitments like the Valuable 500, our Calling Time on Racism manifesto and community partnerships.
we have a clear plan based on education, awareness and activity that's already making an impact. We value the diversity of our people and are working to increase this, by joining us on this journey you can help us to shape our future inclusive culture..
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