Kitchen Manager

• Greene King is one the largest breweries in the UK.
• The opportunity to develop your career across our very well-known brands, with over 1800 managed pubs, restaurants and hotels across the UK. 
• Up to 33% discount across all our sites for you and your friends and family. 
• An employee advice and guidance service.
• As one of the industry's leading apprenticeship providers, we can offer training and development at any stage of your career, whatever step you decide to take. 
• #LI-CY1

• #ID-GKP

As a Kitchen Manager, you will… 

• Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.  

• Communicate clearly with your team in order to provide high-quality meals to customers on time. 

• Recognise and lead the team as a whole, understanding how to maximise their potential. 

• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors. 

What you’ll bring to the kitchen: 

• Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets 

• Ability to work under pressure in a busy kitchen and getting the best of your team around you. 

• A keen eye for delivering tasty and well-presented meals to customers each and every time  

• Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.  

• You have a minimum of 2 years working experience as a leader in a back of house role in a kitchen
• You are flexible to work on Bank Holidays and Weekends.
• You have the ability to work together in a team and open to change/highly flexible.
• You are able to make quick decisions and take personal initiatives.
• You are able to prioritise and organise your own work to make efficient use of the time available