Chef

We’re in need of someone to join us as a Breakfast Chef on a Part time basis at The Lea Gate Hungry Horse.

Working as a chef at Hungry Horse is joining a family with over 20 market leading years in the industry. Our customers love us for our big warm welcomes and big plates of food. As we say in Hungry Horse, whatever you’re hungry for, come hungry!

About The Role

As Breakfast Chef you will be working to our Greene King Hotel Breakfast spec along side our Hungry Horse menu. These shifts will be Tuesday-Friday 6.30am-10:45am each day. This is an ideal opportunity for a current chef who is looking to slow down the pace from working full time in a kitchen.

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. 
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
• Wage Stream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

As a Chef, you will… 

• Prepare, cook and present food which meets specs and customer expectations.  

• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors. 

• Communicate clearly with your team in order to provide high-quality meals to customers on time. 

• Keep up to date with new products, menus and promotions.  

What you’ll bring to the kitchen: 

• Ability to work under pressure in a busy kitchen and pull together as a team when needed 

• A passion for delivering tasty and well-presented meals to customers each and every time  

• Willingness to get stuck in, learn new skills and helping out in different areas kitchen when needed.