Chef
- Farmhouse Inns
- Full time
- Cardiff
Cedar Tree Farm (Cardiff) , Grangetown , CF11 0JR
Great news! We will let you know when a new job like this has been added!
Job description
This vacancy has now expired. Please see similar roles below...
As a Head of Carvery you will support the kitchen manager with the Carvery department, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Join us at Farmhouse Inns, where we’re as big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
- Wage Stream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…
As a Chef, you will…
- Prepare, cook, and present food that meets specs and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
- Communicate clearly with your team in order to provide high-quality meals to customers on time
- Keep up to date with new products, menus, and promotions
What you’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed
- A passion for delivering tasty and well-presented meals to customers each and every time
- Willingness to get stuck in, learn new skills and help out in different areas kitchen when needed
Carvery Experience is reverted and will reflect the pay
Great news! We will let you know when a new job like this has been added!
WHY WORKING IN A PUB IS THE BEST SEASONAL JOB
Thinking about working during the festive season this year? This is your sign to go for it! Joining Greene King will take your seasonal job experience to new heights, offering a place where you can grow and build connections. Let’s jump into five great reasons why working in our pub is the best choice for a seasonal job:
Read More...DAY IN THE LIFE IN THE KITCHEN
Step into the heart of our kitchen and experience the energy of a typical day! In this video, you’ll see our kitchen team in action, from prepping ingredients to creating delicious dishes and managing the rush of service. Discover the teamwork, skill, and passion it takes to thrive in this dynamic role.
Everyday Inclusion
At Greene King we're setting the bar for Inclusion & Diversity. We are on a journey towards Everyday Inclusion where everyone feels welcome, can thrive and truly belong.
With external commitments like the Valuable 500, our Calling Time on Racism manifesto and community partnerships.
We have a clear plan based on education, awareness and activity that's already making an impact. We value the diversity of our people and are working to increase this, by joining us on this journey you can help us to shape our future inclusive culture..
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