Chef De Partie

Having just gone under an extensive refurbishment we have fitted the White Horses with a brand new induction kitchen aiming to serve some of the finest fresh food on the south coast. Lead by our new head chef, we are looking to create a destination for lovers of fresh sea food, pizzas and everything in between. Also as a growing company with another 38 sites in the pipeline we will be a development site for our new hotels, but also give you a pathway for personal development should you so wish.

As a Chef De Partie, you’ll play a crucial role in shaping extraordinary dining experiences. Your depth of experience guarantees the consistent delivery of dishes that mirror the uncompromising standards of excellence maintained by the hotel.

https://www.thewhitehorseshotel-rottingdean.co.uk/
https://www.everlyhotelscollection.co.uk/

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We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. 
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so, you can enjoy a weekend away without breaking the bank.
• Wage Stream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

As a Chef De Partie, you will:

• Execute cooking tasks with precision and finesse, adhering to the hotel’s standard recipes and guidelines to deliver consistently exceptional dishes.
• Mentor and guide junior culinary team members, providing support and knowledge-sharing to foster growth and maintain a cohesive working environment.
• Maintain in line with food safety and sanitation standards, adhering to heath and safety protocols at all times promoting a safe working environment for yourself and your team.
• Take part in training sessions and workshops to enhance culinary skills and stay updated with the latest industry trends and techniques.

What you’ll bring to the kitchen:

• Proven experience working in a fast-paced and dynamic environment.
• In depth knowledge of the standards of baking, cooking and grilling techniques with the ability to quickly learn new recipes and cooking procedures.
• Excellent communication and interpersonal abilities, able to work within a diverse team and communicate with guests.
• Awareness of manual handling techniques, control of substances hazardous to health Regulations (COSHH), and chemical safety.