Bar & Waiting Staff

We are looking for a permanent, confident, friendly and responsible FOH Breakfast Waiting Team Member to run our breakfast service, often working independently. You'll play a key role delivering a smooth and welcoming experience for our guests each morning, Monday - Friday 7am till 10.30am, ensuring high standards whether working alone or as part of a team. Every morning starts with excellent service and a smile.

Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion. 

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wagestream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

As a member of our Bar & Waiting Staff, you will…

• Set up the dining area and breakfast buffet before opening.
• Open the restaurant doors promptly at 7.30am and welcome guests warmly.
• Take guests orders in a professional, friendly and timely manner.
• Deliver food efficiently, ensuring all orders are correct and presented well.
• Regularly check and top up breakfast buffet items, keeping the area clean and well stocked.
• Process payments accurately using the till system.
• Anticipate guests needs and respond quickly to requests to ensure a smooth and enjoyable experience.
• Clear and reset tables promptly to maintain a tidy and inviting dining environment.
• Maintain cleanliness and hygiene standards across all FOH areas.
• Communicate effectively with kitchen to ensure a smooth service.
• Assist with closing down the breakfast area at the end of the shift.

What you’ll bring…

• Previous experience in a similar front-of-house or customer-facing role preferred.
• Excellent communication and interpersonal skills.
• A friendly, proactive, and can-do attitude.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and able to work early morning shifts.
• Strong attention to detail and pride in presentation.