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Famous for sustainably-sourced seafood, our Loch Fyne Seafood & Grill restaurants open daily to serve our guests fresh and delicious meals.

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Loch Fyne Seafood and Grill began as a small oyster shack on the banks of Loch Fyne on the main West Highland route in Scotland and today there are 42 Loch Fyne Seafood and Grills across the UK. Our philosophy is summed up by the Gaelic saying “Nach Urramach an Cuan”, which means “How worthy of honour is the sea”. This ideal is why we run our business with a respect for the environment and our people and why we commit to rewarding and developing their careers.

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