Bell Inn (Nottingham)
Hours Per Week 30
As an Apprentice Chef you don't need to have tons of experience in a kitchen, though it can help. We'll teach you everything you need... All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.
It's our people that make our pubs special and we think the best hospitality comes from people who can be themselves and show customers their personality.
Gain a nationally recognised qualification which will look GREAT on your CV
Love eating out? You'll get 33% staff discount at Greene King managed pubs
Great working atmosphere - Fun, Laughs and Room for progression & development
Discounts off high-street retail brands that include - Apple, ASOS, John Lewis and many more...
Over 30 funded Apprenticeships available, ranging from Level 2 to Level 7
Responsibilities included in this role:
Prepare, cook and present food to company specification
Keep kitchen clean, tidy and hygienic at all times
Work safely around kitchen equipment and monitor and deal with any maintenance issues
Keep up to date with new products, menus and promotions
Adhere to company policies and procedures and licensing laws
Be involved and contribute at all team meetings
What your apprenticeship includes:
A mixture of face to face and virtual catch ups with your learning coach every 4 - 6 weeks
A mixture of on and off the job training, including workshops and webinars
Feedback sessions to discuss progress
Obtain Functional Skills in English and Maths (if you don't already have GCSE)
None! We are just looking for someone with a passion for hospitality!
Passionate about developing your skills in the hospitality sector
A willingness and desire to learn
A smart and tidy appearance
High standards of cleanliness and hygiene
A flexibility to work weekends and evenings
Reference Code VA/211697
Address 18 Angel Row
Start Date 11/01/2022