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The current situation related to Covid-19 means we aren't recruiting for live roles right now, but we will be very soon! You can explore some of the roles we will be looking for here, where you can also leave your details and we'll be in touch regarding future opportunities.

The current situation related to Covid-19 means we aren't recruiting for live roles right now, but we will be very soon! You can explore some of the roles we will be looking for here, where you can also leave your details and we'll be in touch regarding future opportunities.

Kitchen Manager

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Aberdeen

Kitchen Manager, Dyce Farm (AB21 0AF) - Farmhouse Inns

Salary: £32,000.00 - 38,000.00 + bonus

Address: International Avenue, A B Z Business Park, Dyce, ABERDEENSHIRE AB21 0AF GBR

Being a Kitchen Manager at Farmhouse Inns is all about delivering an exceptional experience to our customers in some of the largest and most complex food led sites in Greene King. As a Kitchen Manager, you will have full responsibility for the food that leaves our kitchens - our hearty breakfasts, our signature carveries and, of course, our home made cakes! A Kitchen Manager will also develop and lead their kitchen team, to continue the Farmhouse Inns culture we are very proud of.

For a Kitchen Manager at Farmhouse Inns, the rewards are great - from salary package, progression and training opportunities, to the reward and recognition from your manager and team. You will also be joining Greene King, the UK's largest pub & brewery, so you'll have plenty of opportunities to progress, and we will support you every step of the way.

If you have previous experience as a Kitchen Manager, Head Chef or Kitchen Team Leader, we could offer you a fulfilling leadership role, and the opportunity to build a successful career.

About the role

Situated close to Aberdeen Airport , Dyce Farm is a family friendly venue. It is easily commutable by bus, the 727 service is every 15 minutes and runs until midnight. There is also a 91 space car parking facility.
We have a fantastic team of 70 team , we are a multi cultural unit and go the extra mile for each other.
We are looking for a strong leader, who has great people skills and is very organized. The ideal candidate will come from a high volume branded background with head chef experience looking to move up or is currently a kitchen manager.
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What's it like to work for Greene King?

It's our people that make us an incredible place to work. We have been through some changes, everything we do is underpinned by giving our Kitchen Managers the freedom to be themselves and own their success.

We care about embracing individuality and each other - You will absolutely be at the forefront of your business. Our pubs, Our environment, Our community and Our customers are the heart of Our Greene King.

We take ownership and give freedom to succeed - You will make great things happen and own the outcome, we encourage you to embrace and unleash your potential by thinking differently and doing the right thing.

We win, learn and celebrate together - Be ready to learn from your mistakes but also to win and celebrate success as an individual and with your team

As a Kitchen Manager, in reward for your hard work, we will commit to:

Competitive salary with generous bonus and pension contribution
The opportunity to develop your career across our very well-known brands, with over 1800 managed pubs, restaurants and hotels across the UK
Up to 33% discount across all our sites for you and your friends and family
An employee advice and guidance service and the healthcare service, Best Doctors.
As one of the industry's leading apprenticeship providers, we can offer training and development at any stage of your career, whatever step you decide to take
If this sounds like it could be you, then please apply!

Skills Required
Dyce Farm Aberdeen
Reference Code req8784